Küchenprofi Smoky BBQ Grill Board Made of Cedar Wood, Set of 2, Ideal for Fish, Meat and Vegetables, 40 x 15 x 1 cm, for Intensive Smoke Development and a Unique Taste Experience

Kuchenprofi Home

• In a double pack. So you can use one board for meat, the other for fish or vegetables.
• Water the smoking boards at least one hour before use; depending on taste, you can add beer, dissolved salt or lemon juice.
• Tip: Slightly coarse sea salt, scattered on the reusable board, makes it easier to remove the food later.
• Cleaning instructions: To clean, use only warm water and detergent, do not put in the dishwasher. After drying, leave a little open to it.
• Proven quality since 1923. The high-quality products from Küchenprofi have been delighting countless households around the world for 100 years with quality, functionality and appealing design.