Kombucha Brewing Charred Oak Barrel (10 Liter) Approx 2.5 gallons

When we make a kombucha barrel they use the finest American White Oak. Ever wonder why Oak is their wood of choice for a kombucha barrel? There are several reasons why. One is that Oak gives the ferment in your kombucha barrel a nutty, sort of buttery flavor, as well as additional vanillins and tannins. Over time the tannins are used up or exhausted. Every year in the life of a kombucha barrel there is a certain amount of beneficial probiotic bacteria and different yeasts that impregnate the wood. As each kombucha barrel ages each one takes on a unique blend of flavor and health all its own. When utilized properly just one kombucha barrel can last more than your entire lifetime.

• 10 liter barrel for brewing your Kombucha. The 10 liter barrel is approximately 11″ from head to head and 9″ in diameter. Holds approzimately 2.5 gallons
• New Design March 2024. No head on top of the barrel head. Totally open for easy access. Cloth cap to keep the fruit flies out. No finish on outside, stand to keep it off your counter.
• Plastic faucet and cleaning brush is included. Faucet must be installed in predrilled hole on the side of the barrel.
• Barrel cap included. Allows breathing for your batch and keeps fruit flies out.
• Kombucha barrel has medium char to release the flavors from the barrel in your brew.